Prawn Korma

Description

Indulge in the rich, silky flavours of our Prawn Korma, a classic Indian seafood curry that blends tender prawns with a luxurious coconut-cashew cream sauce, slow-cooked with saffron, mild spices, and traditional herbs. Perfect for seafood lovers looking for a mild, creamy, and deeply flavorful curry.

At Curry Hut Indian Bistro, located on 445 Howe Street in Downtown Vancouver, we prepare this dish using fresh prawns and an authentic North Indian korma base—giving you a dish that is both comforting and elegant. Whether you’re nearby for work, exploring Downtown Vancouver, or simply craving authentic Indian cuisine, it is a must-try.

This dish is especially popular with guests from Coal Harbour, Gastown, Yaletown, Waterfront Station, Burrard Station, West End, and nearby hotels who want something rich, mild, and satisfying for lunch or dinner.

🌟 Why Customers Love Our Prawn Korma

✔ Mild, creamy, coconut-cashew gravy
✔ Tender prawns cooked to perfection
✔ Perfect for mild spice lovers
✔ Gluten-free option
✔ Premium Indian seafood curry
✔ Great with naan or basmati rice
✔ Freshly prepared daily in Downtown

FAQ SECTION 

1. Is Prawn Korma a spicy dish?

No, it is mild and creamy, perfect for guests who prefer rich flavours without too much heat.

2. Does this dish contain nuts?

Yes, traditional korma includes cashew paste. Inform us if you need a nut-free preparation.

3. Do you deliver Prawn Korma in Downtown Vancouver?

Absolutely! We deliver to Downtown Vancouver, Yaletown, Gastown, Coal Harbour, Waterfront, and nearby hotels.

4. What does Prawn Korma pair well with?

Best enjoyed with basmati rice, butter naan, garlic naan, or coconut rice.

5. Is this dish gluten-free?

Yes, it is naturally gluten-free.

6. Is the seafood fresh?

Yes, we use fresh prawns delivered regularly to maintain peak flavour and quality.