Description
Garlic Naan — Fresh Tandoori Garlic Naan
Savor our signature Garlic Naan — handmade and oven-baked in a traditional tandoor until golden, then brushed with fragrant melted butter and a house mix of roasted garlic and fresh herbs. Each piece is soft and slightly charred on the edges, making it the perfect partner for our Chicken Tikka Masala, Butter Chicken, Saag Paneer, or any curry on the menu.
Made daily with high-quality flour and no artificial preservatives, our Garlic Naan is a favourite among locals looking for authentic Indian bread in downtown Vancouver. Order for dine-in at Curry Hut (445 Howe St — steps from the Vancouver Convention Centre), pickup on the way home, or get it delivered across downtown and nearby neighbourhoods.
Why customers choose our Garlic Naan
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Baked fresh in a tandoor for authentic texture and smoky flavour.
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Generous garlic butter glaze — balanced, not overpowering.
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Great for sharing — pairs with any curry or works as a savory snack.
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Available for quick pickup and fast delivery within downtown Vancouver.
Portion & Serving suggestion: One piece serves 1 person as a side or 2 as part of a shared meal. Try it with our Butter Chicken or Palak Paneer for a classic combo.
FAQ
Q: Is your Garlic Naan vegetarian?
A: Yes — our Garlic Naan is vegetarian (contains dairy). It is made with flour, water, yeast, butter/ghee, and roasted garlic.
Q: Do you make gluten-free naan?
A: We do not currently offer gluten-free naan. If you have a gluten allergy, please inform us and we’ll suggest safe options from our menu.
Q: Can I order Garlic Naan for delivery in Vancouver?
A: Yes — we deliver across downtown Vancouver and nearby neighbourhoods. For large orders (events/catering), call ahead at the restaurant.
Q: How long does it take for pickup or delivery?
A: Pickup is usually ready within 10–15 minutes. Delivery times depend on demand; typical downtown delivery is 25–40 minutes. Exact times show at checkout.
Q: Does your Garlic Naan contain allergens?
A: It contains wheat/gluten and dairy (butter/ghee). It is prepared in a kitchen that handles nuts, soy, and other common allergens.
Q: Can I add extra garlic or butter?
A: Yes — we can add extra garlic or butter on request. Add special instructions on the product page.





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